General Manager

Job Description

General Manager | Zaxbys

The Tone:
This is a full-time role at Zaxbys, an expanding restaurant team focused on providing enjoyable experiences and great food to guests. This role is crucial for establishing a positive work culture and guiding a team toward excellence. The General Manager will oversee daily restaurant operations, ensuring high standards, fostering team development, and driving profitability to meet company goals.

The TL;DR
• Role: Full Time
• Type: Full-time
• Location: In-person
• Pay: $70000–$75000 yearly
• Team: Manages a restaurant team.
• Mission: Oversees daily restaurant operations, drives sales and profitability, develops team members, and ensures operational standards are consistently met.

What You’ll Actually Do
• Team Leadership: Provide guidance and leadership to foster a positive culture and maintain high team morale, serving as an example and role model.
• Operational Oversight: Manage and oversee daily restaurant operations, ensuring consistent upholding of service, product quality, and cleanliness standards.
• Talent Management: Maintain appropriate staffing levels by sourcing, interviewing, hiring, retaining, recognizing, training, and developing team members, holding them accountable for performance.
• Financial Management: Manage profitability by driving sales growth, controlling costs and losses, creating effective work schedules, and reviewing performance metrics to develop action plans.
• Compliance & Experience: Ensure compliance with all company guidelines, policies, and procedures, complete all required training, and strive to increase sales by building community relationships and delivering great guest experiences.

The Must-Haves
• Background: Manager with a high school diploma or equivalent required; some college preferred.
• Experience: 3-5 years of management experience is required. Restaurant management experience is preferred.
• Skills: Strong leadership qualities, organizational skills, ability to interact cooperatively with others, open availability to work a minimum of 5 days and 48 hours per week, including a flexible schedule for days, nights, weekends, and holidays. Must have a valid driver’s license, vehicle insurance, and reliable transportation.
• Bonus: Some college preferred, restaurant management experience preferred.