FOOD SERVICE WORKER (PART TIME)
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Job Description
About the Company
Chartwells Higher Education is a leading provider of food and dining services to colleges and universities across the United States. With a commitment to excellence in food quality, service, and sustainability, Chartwells Higher Education strives to create vibrant and engaging dining experiences that nourish students, faculty, and staff.
Job Description
FOOD SERVICE WORKER (PART TIME)
Location: American Intern College – 1000 State Street, Springfield, MA 01109
Schedule: Part time schedule; open availability preferred. Hours and days may vary; more details upon interview.
Requirement: No experience necessary. Willing to train!
Pay Range: $15.50 per hour to $16.00
Summary:
Prepares, presents and serves food as needed.
Essential Duties and Responsibilities:
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.
