Job Description

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Food & Beverage Internship

Overview

The Inn at Bay Harbor is a Boyne Resorts property, uniquely nestled on the picturesque shoreline of Lake Michigan. It offers an experience that is truly Exactly Like Nothing Else.

This is a full-time, seasonal Food & Beverage Internship. We are committed to providing you with the hands-on experience necessary for a successful career in the hospitality industry. You will gain invaluable knowledge on how to exceed guest expectations by proficiently selling and serving our diverse food & beverage offerings, alongside learning essential aspects of dining room management. This internship is specifically designed for individuals pursuing a career in food and beverage management, offering practical work experience in the field.

All internships are paid and are carefully customized by both Department Management and Human Resources to ensure the experience meets any specific school requirements.

Some perks of working seasonally for Inn at Bay Harbor include:

• A free Golf Pass for both you and your family
• A free The Highlands downhill mountain bike park season pass for you and your family
• Up to 50% off at various Boyne Resorts Restaurants
• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
• Free Passes to Avalanche Bay Water Park at Boyne Mountain
• Discounts on Boyne Resorts lodging for Friends and Family
• Tuition Reimbursement

Responsibilities

The Food and Beverage Intern’s typical job functions include:

• Becoming familiar with the culture, history, and expectations of the Inn at Bay Harbor.
• Learning all entry-level positions in the restaurant, including but not limited to: Serving, Bartending, Hosting, Bussing, Expediting, and Food Running.
• Assisting the Restaurant Manager and Dining Room Manager with daily tasks.
• Working in any entry-level food and beverage position across various locations within the Inn at Bay Harbor, including: Vintage Chophouse & Wine Bar, Sagamore’s, The Inn Café, and Cabana Bar.
• Helping the Restaurant Manager with daily tasks, including but not limited to: Scheduling, Inventory Management, Payroll, and Staffing.
• Participating in supervisory roles throughout F&B departments.
• Learning any tasks relevant to your educational experience as assigned by the Restaurant Manager.

Qualifications

This position may be for you if:

• You are currently enrolled in a related higher education program.
• You are available to work days, nights, weekends, and holidays.
• You are able to lift up to 40 pounds.
• You are focused, detail-oriented, able to display positive customer service, and a team player.
• You are over 18 years old; previous experience is not necessary.

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