Food & Beverage Intern (Pool)
Are you applying to the internship?
Job Description
About Four Seasons
Four Seasons is a global hospitality company renowned for its commitment to luxury and genuine hospitality. They believe in creating exceptional experiences for guests, residents, and partners through a dedicated team of individuals who strive to constantly improve and treat each other with respect. The company prioritizes a world-class employee experience and company culture to empower its team members to deliver exceptional guest experiences.
Job Description – Food & Beverage Intern (Pool)
Basic Purpose:
• Provide guests with food and beverage, water, oshibori service, spritzing, towels and assistance with seating arrangements at the pool and surrounding areas.
• Respond to all interactions in an efficient, courteous, and professional manner to achieve maximum customer satisfaction.
• Comply with all Four Seasons’ policies and procedures.
Essential Functions:
• Assist with and complete tasks as assigned by Department Head, Manager, and Supervisor.
• Provide accurate information to guests in a courteous manner, fulfilling all reasonable guest requests and anticipating their needs.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers, supervisors, and outside contacts.
• Complete the Four Seasons Internship program, including:
• Bi-monthly learning series with Executive Leadership
• Journal Entries
• Final Project (and more!)
Non-essential Functions:
• Assist hotel and home department when necessary
Knowledge and Skills:
• Education: High school education or equivalent experience.
• Experience: Six to twelve months of restaurant, food and beverage, or equivalent experience is required.
• Skills and Abilities:
• Requires a working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel. Working knowledge is generally learned on-the-job.
• Requires knowledge or the ability to operate computer equipment and the reservations system.
• Requires reading, writing, and oral proficiency in the English language.
• The ability to work a flexible schedule including nights, weekends, and holidays.
About Four Seasons Hotel & Private Residences Minneapolis
Four Seasons Hotel Minneapolis is a new luxury hotel situated at the convergence of business and leisure in Minneapolis, at the top of Nicollet Mall. It is located near the Mississippi River and is connected by Skyway to sports, business, and entertainment. Key features include:
• Mediterranean-inspired dining by award-winning local chef Gavin Kaysen
• A wellness floor with indoor and outdoor pools
• A Spa dedicated to nourishment through nature
• 19,400 sq. ft. of meeting space
• Downtown’s only Luxury Spa
• A 5000 sq. ft. Pool Deck
Rewards and Benefits:
• Competitive compensation packages
• Opportunities for career development and advancement
• Parking discount
• Staff lounge and cafeteria space with city view
• 401(k) retirement plan
• Daily meals inspired by award-winning chefs
