Fermentation Research and Development Internship
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Description
About Cargill
Cargill is a global leader in food, agriculture, and industrial products, dedicated to nourishing the world in a safe, responsible, and sustainable way. As a family company with 160,000 colleagues operating in 70 countries, Cargill provides essential products that touch billions of lives daily. Their commitment to connecting farmers with markets and customers with ingredients ensures the delivery of vital food, ingredients, agricultural solutions, and industrial products.
Fermentation Research and Development Internship
This internship opportunity within Cargill’s Core Research and Development (Core R/D) group is designed for students with a career interest in Bioinformatics, Molecular Biology, or Fermentation. It offers the chance to apply classroom knowledge in a real-world business environment.
Your Work:
• You will be assigned to one or two substantive projects, acting as the primary technical contributor with leadership support from the Core R&D team.
• This internship offers hands-on work experience in one of the world’s largest agribusiness companies.
• You’ll have opportunities for personal and professional development through orientation, networking, mentoring, and feedback on job performance.
Internship Program:
• Comprehensive learning resources: Explore a variety of learning opportunities.
• Volunteer and community outreach: Engage in meaningful activities and receive paid time off for volunteering.
• Networking events: Connect with fellow interns, co-ops, and leaders across the US.
Internship Details:
• Duration: 12 weeks
• Compensation: Paid hourly
• Location: Plymouth, MN
Our Benefits:
• Supportive Resources: Access to a wide range of programs and benefits, including paid time off, mental health and wellbeing initiatives, a digital learning library, and relocation assistance for eligible candidates.
• Global Network: Build relationships, acquire mentors, and establish professional contacts within Cargill’s global network.
• Vibrant Community: Be part of a diverse and inclusive culture that celebrates differences.
• Business Resource Groups (BRGs): Participate in BRGs that promote diversity, inclusivity, and employee development.
Required Currently pursuings:
• Education: Currently pursuing a Master’s or Ph.D. in biotechnology, life science, engineering, or a related field, graduating between December 2025 and May 2027.
• Availability: Able to complete a 12-week internship in the summer (May/June – August 2025).
• Location: Geographically flexible and willing to relocate to Plymouth, MN for this internship.
• Experience: Practical experience in a research lab setting (e.g., bioinformatics, genomics/proteomics/metabolomics, biochemical engineering, fermentation, microbiology, and/or molecular biology techniques).
• Skills: Basic technical skills beyond coursework in omics, fermentation, microbiology, and/or molecular biology. Proven ability to work effectively with diverse teams. Demonstrated initiative and resourcefulness.
• Collaboration & Communication: Strong communication, collaboration, and interpersonal skills.
Preferred Currently pursuings:
• GPA: Overall GPA of 3.0 or higher on a 4.0 scale.
• Demonstrated Skills: Demonstrated ability in collaboration, communication, motivation, teamwork, and successful work completion.
• Problem-solving & Leadership: Strong problem-solving, decision-making, and leadership skills.
Equal Opportunity Employer, including Disability/Vet
