Fermentation Research and Development Internship

Job Description

About Cargill:

Cargill is a global, family-owned company with a purpose of nourishing the world in a safe, responsible and sustainable way. With 160,000 employees operating in 70 countries, Cargill provides essential products like food, ingredients, agricultural solutions, and industrial products. They connect farmers with markets, customers with ingredients, and families with daily essentials.

Cargill’s Internship Program:

Cargill’s internship program is designed to prepare future leaders and provide real-world experience in a supportive environment. Interns receive:

• Hands-on experience: Work on substantive projects with guidance from experienced professionals.
• Learning resources: Access to Cargill’s vast training materials, leadership programs, and networking opportunities.
• Professional development: Participate in orientation, mentoring programs, and feedback sessions.
• Global impact: Contribute to Cargill’s mission of nourishing the world.

Fermentation Research and Development Internship:

This internship is offered by Cargill’s Core Research and Development (Core R&D) group and provides an opportunity for students interested in Bioinformatics, Molecular Biology, or Fermentation to apply their classroom knowledge in a business setting.

Responsibilities:

• Work on one or two core projects as the primary technical contributor.
• Gain practical experience in a leading agribusiness company.
• Participate in professional development opportunities.
• Receive feedback on performance.

Program Highlights:

• Comprehensive learning resources: Utilize a variety of learning platforms.
• Volunteer opportunities: Engage in community outreach activities.
• Paid time off: Take time for personal needs.
• Networking events: Connect with fellow interns and employees.

Internship Details:

• Duration: 12 weeks
• Location: Wayzata, MN
• Compensation: $27.00 – $30.00 per hour (based on grad date and eligibility for full-time employment).
• Benefits: Access to mental health resources, digital learning library, and relocation assistance (if applicable).

Required Qualifications:

• Master’s or Ph.D. student in biotechnology, life science, engineering, or related field.
• Graduation date between December 2025 and May 2027.
• Availability for a 12-week summer internship (May/June – August 2025).
• Geographic flexibility and willingness to relocate to Wayzata, MN.
• Practical lab experience in areas such as bioinformatics, genomics/proteomics/metabolomics, biochemical engineering, fermentation, microbiology, and/or molecular biology techniques.
• Basic technical skills beyond coursework in omics, fermentation, microbiology, and/or molecular biology.
• Proven ability to work effectively with diverse individuals.
• High degree of initiative and resourcefulness.

Preferred Qualifications:

• Overall GPA 3.0 or higher.
• Demonstrated abilities in collaboration, communication, motivation, interpersonal effectiveness, teamwork, and work completion.
• Strong problem-solving, decision-making, leadership, and technical skills.

Equal Opportunity Employer: Cargill is committed to equal opportunity for all employees and applicants.