Entry-Level Line Cook

Job Description

About Company

Hyatt Regency Boston Cambridge is a prestigious hotel located in the vibrant and innovative city of Cambridge, Massachusetts, specifically in the heart of Kendall Square. It features a modern design and state-of-the-art facilities, with a strong commitment to exceptional service. The hotel offers a stimulating work environment that values teamwork, creativity, and personal growth, providing opportunities for career advancement and development within the hospitality sector. Employees are encouraged to provide outstanding service to diverse guests and create memorable experiences.

The hotel is overseen by Davidson Hospitality Group, an award-winning, full-service hospitality management company. Davidson Hospitality Group manages hotels, restaurants, dining, and entertainment venues across the United States. They are a trusted partner and preferred operator for major brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The company operates with a unique entrepreneurial management style and an “owners’ mentality,” combining the individualized personal service of a small company with the extensive skill and experience of a larger organization. Davidson Hospitality Group is comprised of four specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group. The company prides itself on a culture where working is “less of a job, more of a calling,” and “part career, part revolution,” aiming to redefine quality hospitality for guests, clients, partners, and team members alike. They are an Equal Opportunity Employer (EOE AA – Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation), maintain a drug-free workplace, and require a pre-employment drug test and background check. They also participate in E-Verify.

Job Description

The Entry-Level Line Cook position at Hyatt Regency Boston Cambridge is ideal for individuals passionate about culinary arts who are eager to begin their career in a dynamic culinary environment. This role offers significant growth and learning opportunities, working alongside experienced chefs to create unforgettable dining experiences for guests.

Key Responsibilities:
• Assist in food preparation, which includes tasks like chopping, cutting, and marinating ingredients.
• Accurately follow recipes and cooking techniques to ensure the consistent production of high-quality dishes.
• Cook and plate menu items in accordance with established culinary standards.
• Maintain a clean and organized work area to ensure efficiency and adherence to hygiene standards.
• Assist in the stocking and management of inventory levels for kitchen supplies.
• Collaborate effectively with the culinary team, contributing to the development and refinement of recipes.
• Strictly adhere to all food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned by senior culinary staff.

Qualifications:
• A high school diploma or equivalent is required.
• Culinary arts education or relevant training is considered a plus.
• Possession of basic knowledge of food preparation techniques and common kitchen equipment.
• Ability to thrive in a fast-paced environment and efficiently handle multiple tasks simultaneously.
• Strong attention to detail and a genuine passion for cooking are essential.
• A willingness to learn and readily take direction from senior chefs.
• Excellent communication and teamwork skills are necessary for effective collaboration.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits (provided by Davidson Hospitality Group):
Davidson Hospitality Group offers a comprehensive benefits program designed to enrich the lives and well-being of their team members and their families. These benefits include:
• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (including vacation, sick leave, bereavement, and Holidays)
• 401K Match

Salary Range:
The salary for this position is USD $22.00 per hour.