Entry-Level Line Cook

Job Description

About the Company

The immediate employer is Hyatt Regency Boston Cambridge, a prestigious hotel located in the vibrant and innovative Kendall Square in Cambridge, Massachusetts. It is described as having a modern design, state-of-the-art facilities, and a commitment to exceptional service, offering a stimulating work environment. The hotel fosters a culture that values teamwork, creativity, and personal growth, providing opportunities for career advancement and development. It aims to provide outstanding service to diverse guests and create memorable experiences.

Hyatt Regency Boston Cambridge is managed by Davidson Hospitality Group, an award-winning, full-service hospitality management company. Davidson oversees hotels, restaurants, dining, and entertainment venues across the US. They are a trusted partner and preferred operator for major brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson is known for its unique entrepreneurial management style and owners’ mentality, providing individualized personal service combined with the breadth and depth of skill and experience of a larger company. The group is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group. Davidson Hospitality Group emphasizes delivering value to its owners and team members and strives to redefine quality hospitality. It is an EOE AA employer, a drug-free workplace, and participates in E-Verify, requiring pre-employment drug tests and background checks.

Job Description: Entry-Level Line Cook

This role is for an Entry-Level Line Cook at Hyatt Regency Boston Cambridge, an opportunity for individuals passionate about culinary arts to begin their career. The position is designed to offer growth and learning opportunities, working alongside experienced chefs to contribute to creating unforgettable dining experiences for guests.

Key Responsibilities:

• Assist in food preparation, which includes chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure the production of high-quality dishes.
• Cook and plate menu items in adherence to established standards.
• Maintain a clean and organized work area within the kitchen.
• Assist in stocking and managing inventory levels of ingredients and supplies.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere strictly to food safety and sanitation guidelines to ensure a safe cooking environment.
• Provide support in various kitchen duties as assigned by senior staff.

Qualifications:

• High school diploma or equivalent is required.
• Culinary arts education or relevant training is considered a significant plus.
• Basic knowledge of food preparation techniques and kitchen equipment is necessary.
• Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously.
• Strong attention to detail and a genuine passion for cooking.
• Willingness to learn and readily take direction from senior chefs.
• Excellent communication and teamwork skills to collaborate with the culinary team.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits:
Davidson Hospitality Group, as the managing company, offers a comprehensive benefit program designed to enrich the lives and well-being of its team members and their families. These include:
• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Salary Range:
The salary for this position is USD $22.00 per hour.