Deli Team Member

Job Description

About the Company and Job Description

This job posting is for a Part-Time Deli position at County Market in Wausau, part of the Jerry’s group. Jerry’s offers a store discount, employee assistance programs, and a flexible schedule to its employees. There’s also the possibility of earning an additional $3.00/hour with open availability.

Job Description:

As a Deli team member, you will play a vital role in creating a positive shopping experience for County Market’s customers. Your key responsibilities will include:

• Customer Service: Making lasting connections with customers.
• Food Preparation: Preparing deli products, including a variety of meats and cheeses (handling pork may be required).
• Product Management: Filling and rotating cases and displays. This may involve some heavy lifting (up to 50lbs).
• Maintaining Cleanliness: Helping to maintain a clean and sanitary store environment.
• Teamwork: Working collaboratively with the team on all tasks necessary to maintain an awesome deli department.
• Reliability: Being part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled.

What Jerry’s is Looking For:

While not required, preference may be given to candidates who possess the following qualities and skills:

• Customer Service Focus: Friendly and outgoing with a passion for promoting excellent customer service.
• Food Knowledge: Knowledgeable about meats, cheeses, salads, and good food in general.
• Food Safety Training: Completion of food safety training.
• Motivation for Growth: Motivated to grow their career and continue learning.

Benefits of Working at Jerry’s:

• Skill Development: Gain new lifelong skills in customer service.
• Rewarding Environment: Enjoy a rewarding work environment with a diverse group of coworkers.
• Career Advancement: Experience opportunities for career advancement.
• Flexible Schedule: Maintain a flexible work schedule.

Essential Job Functions – Physical Requirements (Frequent – 15% of the work shift or at least ten repetitions per work shift):

• Lifting/Carrying: Up to 50 lbs.
• Pushing/Pulling: 500 to 1500 pounds
• Movement: Walking, reaching, standing, stooping/bending, squatting.

Equipment Used:

• Scanner, register, scale, check approval machine, coupon machine, and intercom.
• Pallet jack, highboy cart, box cutter, tongs, steamer, slicer, wrapper, knives, roaster, chicken fryer, chicken hot case, pizza oven, coffee pot, cleaning utensils.

Essential Job Functions – Mental Requirements:

• Judgment/Decision Making
• Social Skills/Verbal Interaction
• Memorization
• Reading
• Writing
• Math

Essential Job Functions – Environmental Requirements:

• Exposure to hot and cold temperatures, hot equipment, and cooking oil.

Occasional Physical Requirements (Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift)

• Lifting/carrying over 50 lbs., crawling