Deli Clerk
Are you applying to the internship?
Job Description
About Festival Foods
We are a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
Job Description
Job Summary:
Join the Festival Foods Team as a Part-Time Deli Clerk!
Job Title: Deli Clerk (Part Time)
Reports To: Deli Manager
Are you passionate about food service and enjoy providing customers (we call them guests!) with delicious meal options for breakfast, lunch, and dinner? We are seeking a Deli Clerk to join our team in our retail grocery store environment, where you’ll play a crucial role in food preparation and guest service.
At Festival Foods, we’re all about making mealtime easier and more enjoyable for our guests. Whether they’re grabbing a quick lunch, a side dish, a fast food option for dinner, or feeding a crowd, our deli has them covered.
What You’ll Do:
As a Deli Clerk at Festival Foods, your responsibilities will include:
• Provide Helpful Service: Providing excellent guest service is at the heart of what we do. Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day.
• Guest Assistance: Help guests locate items on or off the sales floor and professionally answer the Deli Department telephone.
• Order Fulfillment: Receive, prepare, and fulfill guest orders and special requests with attention to detail and quality.
• Customer Service: Address guest concerns and resolve issues promptly using the boomerang principle to ensure a positive experience.
• Quality Control: Inspect, rotate, maintain proper temperatures, and replenish all deli products on display to ensure high standards.
• Inventory Management: Maintain proper inventory levels in the deli storage, including containers, lids, spoons, tags, and more.
• Food Safety: Lead by example in maintaining food safety logs and adhering to all safety standards.
• Efficiency: Ensure all quality standards, including quantity expectations, are met by 10 am and 5 pm daily.
• Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
• Support the Team: Other duties as assigned
