Culinary Intern
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Job Description
About the Company
FLIK Hospitality Group is a leading food service and hospitality organization with a presence across the United States. Founded in 1974, FLIK is committed to providing memorable culinary experiences using fresh, local, and seasonal ingredients. The company’s values of culinary authenticity, people first, sustainability, wellness, and leadership guide its operations.
Job Description
FLIK Culinary Internship is a paid program that offers culinary students the opportunity to work in a dynamic and inspirational kitchen culture. Interns work closely with culinary mentors to gain an inside look at the food service and hospitality industry.
Responsibilities:
• Receive on-the-job training and mentoring in culinary arts and a selected functional area
• Participate in professional development events and workshops
• Build professional relationships and enhance interpersonal and professional skills
• Network with FLIK’s resource groups, including Diversity & Inclusion Action Council and Entrepreneurial Council
• Contribute individually and as a team member to support Culinary Services and achieve goals assigned by an experienced manager
Eligibility:
• Currently enrolled in a college or professional culinary program
• Meet university’s GPA requirement for internship
• Successful completion of sanitation standards training
• Successful completion of relevant knife skills and/or Intro to Culinary coursework
• Availability to work 20-40 hours per week
Benefits:
• Free meals
• Uniforms and laundering service (at select locations)
• Hands-on culinary training
• Professional development opportunities
• Networking and relationship-building
• Opportunity to contribute to a leading food service and hospitality organization
