Crew Member
Are you applying to the internship?
Job Description
About the Company and Job Description
This job posting is for a Crew Member position at a Culver’s restaurant in Rockford. Culver’s is a well-known fast-casual restaurant chain, and this particular location prides itself on providing quality food and excellent guest service. The restaurant emphasizes a positive and supportive work environment, and the opportunity for advancement within the company.
Detailed Breakdown of the Job Description:
• Company Focus: The job description highlights Culver’s commitment to guest satisfaction and creating a positive experience for both customers and employees. They see their team members as their most important guests. The restaurant boasts being in the top 3% of Culver’s nationwide, indicating a high standard of performance and customer satisfaction.
• Job Summary: The primary goal of the Crew Member is to contribute to a positive guest experience by providing quality food and service. The position offers flexibility in terms of hours, ranging from part-time (as little as 15 hours per week) to full-time, depending on the applicant’s availability and interest. Compensation starts at $15 per hour and can increase based on experience, availability, and willingness to take on additional responsibilities. The restaurant is looking for people who can work at a minimum from 11:30 AM to 2:00 PM on weekdays.
• Target Candidates: The job description specifically mentions that this position is suitable for:
• Parents seeking a side hustle during school hours
• College students with flexible schedules
• Retirees looking to supplement their income
• Essential Functions (Responsibilities):
• Guest Service: Providing excellent, consistent hospitality to guests.
• Hygiene and Food Safety: Adhering to proper hygiene and food safety practices.
• Appearance: Maintaining a neat and well-groomed uniformed appearance.
• Policy Adherence: Following restaurant policies regarding attendance, conduct, and other regulations.
• Product Knowledge: Assisting guests with product information and promotions.
• Safety: Following company safety standards at all times.
• Qualifications (Requirements):
• Flexible schedule
• A willingness to help build a culture of fun, kindness, and positivity
• Good communication skills with guests, team members, and management.
• Ability to maintain a sense of urgency.
• Ability to learn and demonstrate food safety knowledge.
• Physical Abilities: The job requires the ability to:
• Stand and walk constantly.
• Sit occasionally.
• Handle items constantly.
• Lift/carry up to 10 lbs constantly and 11-20 lbs consistently.
• Growth Opportunities: The description emphasizes the potential for advancement within the company, including supervisory positions and even franchise ownership for those who are motivated.
