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Description
About the Company:
Levy is a leading provider of food, beverage, and retail services at entertainment, sports, and restaurant venues. Founded in Chicago 40 years ago as a Delicatessen, Levy now has a presence across 200 plus venues across the country.
About the Internship:
The COOK INTERN position at Levy’s Santa Clara Convention Center is responsible for preparing high-quality food items according to standardized recipes and instructions. The ideal candidate will have a passion for cooking and a strong work ethic.
Essential Duties and Responsibilities:
• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.