Cook III

Job Description

Cook III

Live Your Passion. Add Your Magic.

At Montage International, we are building something truly unique and exciting, and we believe it takes passionate people to bring our vision to life. Our culture is founded on the important notion we live by every day: do what you love. If this resonates with you, we encourage you to apply.

We welcome applicants with disabilities and provide reasonable accommodations as needed. Please discuss your needs with our hiring managers during the selection process.

—

At Montage Palmetto Bluff, It’s All Because of YOU!

Imagine transforming your passion and talent into a fulfilling career. Picture a stunning workplace where you can continuously learn, grow, and have fun. At Montage Palmetto Bluff, we understand that our success is entirely because of you. Here, you are more than just an associate; you are a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover ample career growth opportunities, and genuinely enjoy crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than just a job; it’s a way of life. Don’t just imagine the possibility—join us.

—

Your Journey & About the Role

As a Cook III, you will be responsible for the meticulous preparation of both hot and cold dishes, ensuring they consistently meet our hotel’s esteemed high standards. You will bring your love for creating dishes and storytelling through food to every plate, passionately striving to provide exceptional guest service and crafting memorable moments. This role requires an individual who is open to continuous learning and development, both personally and in supporting the growth of others, all while embodying trustworthiness and integrity.

Key Responsibilities:

• Preparation Excellence: Prepare hot and cold foods that consistently meet our hotel’s high standards.
• Culinary Mastery: Maintain in-depth knowledge of food products, sanitation standards, and culinary techniques to execute dishes at the highest level, strictly following kitchen protocols.
• Timely Execution: Fulfill guest orders efficiently and accurately with skillful attention to detail.
• Collaborative Environment: Work effectively within a team, maintaining professionalism in a collaborative kitchen setting.
• Guest Satisfaction: Deliver on guests’ expectations and possess a strong desire to create “WOW” moments.
• Adaptability: Perform additional duties as assigned, which may extend beyond the normal scope of duties based on business needs.

—

What We’re Looking For (About You):

• You possess a genuine love for creating dishes and using food as a medium for storytelling.
• You are passionate about delivering exceptional guest service and crafting memorable experiences.
• You are open to learning, developing, and growing both yourself personally, and in helping others do the same.
• You embody trustworthiness and integrity in all your actions.

—

Must Haves:

• Flexibility: Ability to work a flexible schedule, including weekends and holidays.
• Team Player: Ability to collaborate effectively in a team environment.
• Experience: One year minimum of experience in a standalone restaurant or hotel environment (a plus).
• Luxury Background: Luxury hotel experience (a plus).

—

You Will Enjoy (Benefits & Perks):

• Free meals during shifts.
• Complimentary uniforms and cleaning services.
• Opportunities for ongoing community outreach events.
• Exclusive hotel discounts.
• Regular associates’ events throughout the year.
• Comprehensive healthcare benefits.
• 401k retirement plan with company matching.

—

Physical Requirements:

• Dexterity: Grasping, holding, and repetitive motions.
• Mobility: Ability to stand and exercise mobility for extended periods of time during your scheduled shift.
• Lifting: Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
• Push/Pull: Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
• Environmental Adaptability: Most work tasks are performed indoors where the temperature is moderate and controlled by hotel environmental systems. However, you must be able to work in extreme temperatures such as freezers (-10°F) and kitchens (+110°F).

—

Diversity, Equity & Inclusion

At Montage Palmetto Bluff, we are committed to ensuring every guest and every associate feels they belong – to be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

In the United States, we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

—

Internal Applicants: Please log into Workday and apply for your application to be considered.
Please Click Here to apply internally.