Assistant Director of Food Services (sous chef) – Culinary Operations

Job Description

Assistant Director of Food Services | Trilogy Health Services, LLC

The Tone:
This is an in-person role at Trilogy Health Services, LLC, located in Westfield, IN. Trilogy is a large, recognized long-term care provider dedicated to resident and team member well-being. This role is crucial for ensuring residents receive high-quality meals in a welcoming and safe dining environment, directly contributing to their positive experience.

The TL;DR
• Role: Full Time
• Type: Full Time
• Location: In-person, Westfield, IN
• Team: Reports to Food Service Director
• Mission: To ensure residents receive high-quality meals in a welcoming setting while upholding food safety and sanitation standards.

What You’ll Actually Do
• Management: Oversee daily food service operations in collaboration with the Food Service Director.
• Compliance: Ensure adherence to all food service regulations, standards, and guidelines.
• Preparation: Contribute to daily meal service preparation and perform various tasks within the department as needed.
• Leadership: Provide hands-on leadership by assisting with staffing and meal production in the kitchen.
• Support: Aid the Food Service Director with scheduling, recruitment, and labor management tasks.

The Must-Haves
• Background: Foundational understanding of food service operations and kitchen management principles.
• Experience: Previous experience in dining leadership; previous experience as a line cook, prep cook, or sous chef.
• Skills: Food preparation, meal service execution, food safety standards, sanitation practices, hands-on kitchen support, operational compliance.
• Bonus: High School Diploma or GED/HSE.