SkyChefs

Established in 1942, SkyChefs pioneered aviation culinary services in America, growing into a premier partner for the nation’s leading carriers. We reliably deliver millions of high-quality meals to flyers annually across 43 sites throughout the United States. Our mission is to consistently elevate the inflight dining experience through unwavering operational excellence, culinary perfection, and constant innovation.

SkyChefs fosters a culture driven by a timeless spirit and a commitment to setting new industry standards. This dedication to excellence has earned us continuous recognition, including the PAX International Magazine’s “Airline Caterer of the Year – North America” Readership Award every year since 2023. With our extensive nationwide presence, we are proud to serve and invite you to discover more about SkyChefs.