Health and Wellness Promotion, Marketing, Communications, and Event Planning Internship

Job Description

About the Company

Aramark is a global service provider that proudly serves millions of guests daily through food and facilities in 15 countries. Their mission is to be rooted in service and united by their purpose, striving to do great things for each other, their partners, communities, and the planet. Aramark is committed to fostering a workplace where every employee enjoys equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. They believe a career should develop talents, fuel passions, and empower professional growth, focusing on helping employees reach their full potential.

Job Description, Detailed

This is a Health and Wellness Promotion, Marketing, Communications, and Event Planning Internship with Aramark, specifically supporting Hornet Hospitality on campus.

• Role Overview: This is a hands-on, part-time internship designed to provide valuable professional experience on campus. The intern will work closely with the Nutrition Manager (Registered Dietitian) and the Hornet Hospitality intern team. The primary focus is to support health and wellness events, social media initiatives, sustainability projects, and general marketing functions for Hornet Hospitality.
• Compensation: The position offers an hourly rate of $16.50.
• Benefits: Aramark provides comprehensive benefit programs for eligible employees, which may include medical, dental, vision, work/life resources, retirement savings plans (like 401(k)), and paid days off (such as parental leave and disability coverage). Specific benefits vary by location, legal requirements, employee eligibility, and residency/work location.
• Key Responsibilities:
• Assist the Nutrition Manager in developing and executing health and wellness programs on campus.
• Create various health and wellness marketing materials, including social media posts, videos, flyers, educational content, and handouts.
• Organize and host health and wellness events, such as tabling sessions, cooking classes, and other promotional activities.
• Engage directly with students to provide peer-to-peer nutrition education.
• Perform additional duties as assigned by the Nutrition Manager.
• Work Schedule: This is a part-time position, requiring availability to work 10-20 hours per week. The schedule is flexible around class hours and business needs, with a preference for availability during lunch (10:30 AM – 2:00 PM) and dinner (4:00 PM – 6:30 PM) times.
• Qualifications:
• Education: Must be a current or incoming Sac State undergraduate or graduate student, with a preference for juniors, seniors, or graduate students. Food, nutrition, dietetics, or other relevant majors are preferred.
• Knowledge & Skills:
• Knowledgeable in nutrition topics with the ability to gather and present evidence-based nutrition information.
• Familiarity with social media platforms (e.g., Instagram, Facebook).
• Experience with content creation platforms (e.g., Canva, Adobe, etc.) is preferred.
• Experience in photography and video editing.
• Excellent written and verbal communication skills.
• Strong creative and analytical abilities, attention to detail, and a positive attitude.
• Application Process: There is no predetermined application window; the position will close once a qualified candidate is selected. Applicants are required to submit a cover letter, resume, and transcript to be considered. Additionally, applicants must include examples of nutrition education material or social media content they have created. Qualified applicants with arrest or conviction records will be considered in accordance with applicable laws, including Fair Chance Ordinances.