Food Service Management Intern
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Job Description
About Chartwells Higher Ed
Chartwells Higher Ed is part of Compass Group, committed to diversity and inclusion, treating all applicants and associates fairly based on their abilities, achievements, and experience. They maintain a drug-free workplace.
Job Description
Position: Food Service Management Intern
Location: Boise State University, Boise, ID (1910 W University Dr)
Pay Rate: $15.00 per hour
Schedule: To be determined based on class schedule and business needs.
Application Deadline: Ongoing until all openings are filled.
General Description:
This internship offers hands-on experience working closely with leaders in the hospitality group at Boise State University. You will develop skills and competencies necessary for success in the hospitality industry, gaining valuable experience in:
• Operations
• Marketing
• Administration
• Guest Services
• Problem Resolution
• Planning and Implementation of Innovation
• Client Relationship Skills
This internship provides opportunities for personal success in a hospitality career.
The Requirements:
• Interest in the hospitality and service industry
• Attitude of a leader
• Enjoyment of inspiring others
• Articulate
• Good to better interpersonal skills
• Enjoy building relationships
• General interest and knowledge
• Awareness to sustainability practices
Interest in one or more of the following:
• Sustainability
• Carbon foodprint
• Farm to Fork
• Quality Assurance
Job Responsibilities (May include any or all):
• Executing operational standards
• Financials, P+L, Loss Prevention
• Safety and Quality Assurance: Safe food in a safe environment
• Assuring an exceptional guest experience
• Client Relations and Contractual Commitments
• Associate learning and development
• Operational support of serving platforms
• Working in different settings: FOH, BOH, Catering, Marketing and Administration
• People management (schedules, time management)
• Inventory management
Learning Objectives:
• Demonstrate awareness, understanding, and skills necessary to work in a diverse environment.
• Experience opportunities to learn, observe, and practice a variety of experiences in the world of hospitality.
Job Summary:
• This is a paid internship.
• Not eligible for benefits such as medical, relocation, or housing.
• The role may involve periods of temporary layoff during university breaks when food service needs are reduced. Depending on business needs, you may be required to work year-round, potentially at a different location during break periods.
