Culinary Internship
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Job Description
About the company:
The Hotel Hershey is an award-winning resort known for its refined elegance, signature services, and abundant amenities. Situated atop the town of Hershey, it features 276 guest rooms, including 48 cottages, and 25,000 square feet of meeting and function space. The 1930s hotel is a recipient of the AAA Four-Diamond Award.
Job Description:
This internship position executes general cooking duties at The Hotel Hershey. Interns will learn:
• A la carte service
• Bulk production for banquets
• Banquet execution
• Morning baker positions
With demonstrated interest, interns may have the opportunity to learn about wedding cakes, confections, and showpieces. Rotation within departments will be based on the student’s abilities and desire to excel.
Job Duties:
• Preparing station and pastry product in any assigned areas.
• Preparing food according to The Hotel Hershey standards.
• Keeping food production area neat and clean.
• Following guidelines of Sous Chef and Pastry Cook I.
• Controlling waste; following company procedures, rules and regulations and helping other areas when necessary.
• Perform other duties as assigned.
Perks:
As a Hershey Entertainment & Resorts Intern, you will enjoy sweet perks like FREE admission and parking to Hersheypark, discounts on food & shopping, and more as soon as you receive your Employee ID!
Housing may be available through our housing partner depending on start date/availability through our housing partner.
