Fermentation Research and Development Intern
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Job Description
## Cargill: Nourishing the World
Cargill is a global leader in food, agriculture, and industrial products, driven by a purpose to nourish the world in a safe, responsible, and sustainable way. With 160,000 colleagues operating in 70 countries, the company connects farmers with markets, customers with ingredients, and families with daily essentials.
## Fermentation Research and Development Internship
Cargill’s Core Research and Development (Core R/D) group offers an internship opportunity for students passionate about Bioinformatics, Molecular Biology, or Fermentation. This internship provides a unique chance to apply classroom knowledge to a real-world business environment.
Your Work:
• You’ll be assigned one or two core projects, taking on the primary technical responsibility with leadership support from the Core R&D team.
• Gain immediate hands-on work experience in one of the world’s largest agribusiness companies.
• Participate in orientation, networking, mentoring relationships, and other personal and professional development opportunities.
• Receive regular feedback on your performance.
Our Programming:
• Leverage comprehensive learning resources to expand your knowledge.
• Participate in volunteer and community outreach activities with paid time off for volunteering.
• Connect with cross-functional interns and co-ops across the U.S. through various events.
Internship Details:
• Typical duration: 12 weeks
• Paid hourly for time worked
• Transportation to and from work is the intern’s responsibility
Our Benefits:
• Paid time off
• Mental health and well-being programs
• Digital learning library
• Housing and relocation assistance (for eligible candidates)
• Minnesota-based employees: Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year (unless otherwise provided by law)
• Compensation: Expected hourly rate of $27.00 – $30.00 (dependent on graduation date and full-time employment eligibility)
Our Network:
• Develop relationships, acquire mentors, and build your professional network through our global network.
• Receive consistent support from university recruiting staff, mentors, colleagues, and your supervisor.
Our Vibrant Community:
• Be part of a vibrant global community that celebrates diversity and fosters an inclusive culture.
• Join Business Resource Groups (BRGs) to embrace diversity and enhance your talents and perspectives.
Job Location: Plymouth, MN
Required Qualifications:
• Currently pursuing a Master’s or Ph.D. in biotechnology, life science, engineering, or a related field, graduating between December 2025 and May 2027.
• Ability to complete a 12-week internship during the summer (May/June – August 2025).
• Geographic flexibility and willingness to relocate to Plymouth, MN for the internship.
• Practical research lab experience with bioinformatics, genomics/proteomics/metabolomics, biochemical engineering, fermentation, microbiology, and/or molecular biology techniques.
• Basic technical skills beyond coursework in omics, fermentation, microbiology, and/or molecular biology.
• Proven ability to collaborate effectively with individuals from diverse backgrounds and cultures.
• Strong initiative and resourcefulness in completing work with limited guidance.
Preferred Qualifications:
• Overall GPA of 3.0 or higher on a 4.0 scale.
• Demonstrated abilities in collaboration, communication, motivation, interpersonal effectiveness, teamwork, and successful project completion.
• Problem-solving and decision-making skills.
• Strong leadership and technical skills.
Equal Opportunity Employer, including Disability/Vet.
