Bon Appétit Management Company

Bon Appétit Management Company is an on-site restaurant company dedicated to delivering exceptional food-service management to corporations, universities, and specialty venues. We create value by providing fresh, scratch-cooked meals, crafting everything from sauces to soups in-house. A pioneer in environmentally sound sourcing, our mission integrates culinary excellence with a deep commitment to sustainable practices, addressing local purchasing, humane animal welfare, and the critical link between food and climate change.

Headquartered in Redwood City, CA, Bon Appétit Management Company operates over 1,000 cafés across 33 states, serving distinguished clients such as Google, Oracle, Emory University, and the Getty Center. We also manage acclaimed public restaurants, including STEM Kitchen & Garden and The Hangar in South San Francisco. Our culture thrives on culinary innovation and a shared commitment to making a positive impact, leading to numerous accolades for our leadership in sustainable food practices. We invite you to learn more about our work and opportunities.