Marketing Intern

Job Description

About Company

American Dining Creations is a division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. They specialize in providing dining services with a blend of national program strength and industry-leading flexibility and innovation.

Their core philosophy centers on creating tailored programs and delivering superior culinary offerings through outstanding management practices. They prioritize customization, quick responsiveness with creative menus, comprehensive concepts, and top-notch service. Key offerings include full café dining with an emphasis on their “Fresh Difference” culinary philosophy, mobile ordering, catering, event services, and their “My Fresh Market” grab-and-go program.

American Dining Creations currently operates nationwide dining accounts, employing over 2,000 individuals and serving hundreds of thousands daily. They are committed to providing true partnership, customization, and 24/7 support to their clients.

American Food & Vending is an Equal Opportunity Employer.

Job Description: Marketing Intern

Pay:
• Pay varies by location.

Summary:
The Marketing Intern will collaborate directly with the Dining Services team to support and promote various dining programs, events, and initiatives across campus. This role is ideally suited for students with an interest in marketing, communications, or hospitality. The intern will play a key role in enhancing engagement and improving the overall dining experience by assisting with social media management, content creation, event planning, and student outreach efforts.

Responsibilities:
• Content Creation & Social Media: Create and schedule engaging social media content specifically designed to promote campus dining options and upcoming events.
• Event Planning & Promotion: Provide support in the planning and active promotion of on-campus food events and marketing campaigns.
• Feedback Collection: Learn and effectively conduct surveys to gather valuable feedback from students regarding dining services.
• Marketing Material Design: Design various marketing materials, including posters, flyers, and digital graphics, to support promotional activities.
• Collaboration & Outreach: Collaborate with the dining services team and various student organizations to significantly increase awareness of dining programs.
• Trend Monitoring: Monitor current marketing trends and propose innovative and creative strategies to enhance dining promotion.
• Program Knowledge: Acquire and maintain comprehensive knowledge of campus meal plans, dining locations, and overall hospitality programs.
• Tool Utilization: Learn and effectively utilize available tools and technology to efficiently complete daily tasks and larger projects.
• Other Duties: Undertake other marketing or hospitality-related responsibilities as assigned, including any additional duties as needed.

Qualifications:
• Education: Currently pursuing a Bachelor’s degree in Marketing, Communications, or a closely related field.
• Creative Skills: Possess a strong creative vision coupled with a keen attention to detail.
• Communication Skills: Demonstrate strong verbal and written communication skills essential for successful promotion and customer engagement.
• Technical Proficiency: Proficient in the use of various social media platforms and basic graphic design tools, such as Canva.